La revue

Food initiative

The initiative aims to increase net self-sufficiency to at least 70 per cent within ten years, whilst transforming production, consumption and the environmental objectives of Swiss food policy. The aim is to improve Switzerland’s food security and the sustainability of the food produced and consumed in Switzerland.

Mathilde Despont

Aug 3128 min read

Individual taxation

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Eiger Institute

Feb 221 min read

"No Switzerland with 10 million inhabitants" initiative

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Eiger Institute

Feb 221 min read

Civilian service

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Eiger Institute

Feb 221 min read